Built Around Smoke and Simplicity

Incline Smoke Shack keeps its focus tight — real smoked meats, simple sides, and a menu that doesn’t try to do more than it needs to.

BBQ That Sticks to the Basics

Brisket, pulled pork, and smoked chicken stay at the center, prepared low and slow so the flavor develops the way it should — without shortcuts.

Located at 13 Below Brewery, the setup brings together smoked food and cold pours in a space that feels easy, local, and built for repeat visits.

Online ordering keeps things simple — place your order, pick it up, and get straight to the food.